For chopping board or a
frying pan/pot
Plastic chopping board: Apply fine
side of the whetstone
Wooden chopping board: Apply rough
side of the whetstone
Frying pan / Pot: Apply either rough
or fine side depends on the type of
dirt |
|
1. |
Wet the whetstone and
chopping board/ scorched
part of a frying pan. |
|
2. |
Evenly rub the stain under
running water. |
|
3. |
Clean the chopping board or
frying pan/pot with dish
detergent and sponge. |
| |
|
For kitchen knife |
|
1. |
Soak the product into water
and apply on the kitchen
knife using the rough side
of the whetstone. Rub the
knife at an angle of 45° in
one direction for around 20
times. |
|
2. |
Apply the fine side of the
whetstone to give the
finishing touch. |
|
3. |
Apply the rough side to
remove the dirt and black
stains on the wooden
chopping board. |
|
4. |
Apply the rough side to
remove the stubborn scorch
on frying pan. |
|
5. |
To revitalize sharpness of
the knife, apply the rough
side first, followed by the
fine side for finishing. |